Georgia's Munch
munch
Welcome to
The Munch Club.
Pop-ups & collaborations corporate catering
Private dining Holiday chef Ingredient & Meal prepping Dinner Parties Canapés supper clubs
Hi, I'm Georgia.
I'm a professional chef with a passion for utilising seasonal produce to create delicious and nourishing meals. I believe in crafting beautiful dishes as sustainably as possible, and ensuring that every meal is a special occasion. I offer personal private dining experiences for intimate dinner parties or large celebrations, corporate catering and drop-off breakfasts & lunches, bespoke cake commissions, and much, much more. Bristol-based, able to travel.
"I consolidated my experience in professional kitchens by studying at Ballymaloe Cookery School, where I truly cemented my approach to cooking as a means for allowing the quality of ingredient-driven, seasonal food to sing. My ethos is that every meal is a special occasion, and I create food that reflects a sense
of reformative celebration at all levels."
